To identify the world's severely drought-prone areas, given that the corresponding ground area for a 0.5-degree grid in different latitudes is different, we proposed a more precise spherical

Based on worldwide scholars’ 3,004 papers published in 658 academic journals in the Web of Science database on the topic of climate change vulnerability from 1991 to 2012, this paper

The potentially devastating impacts of climate change on biodiversity and food security, together with the growing world population, means taking action to conserve crop wild relative (CWR)

Global climate change is a change in the long-term weather patterns that characterize the regions of the world. Scientists state unequivocally that the earth is warming. Natural climate

To achieve food security for many in low-income and middle-income countries for whom this is already a challenge, especially with the additional complications of climate change, will require

Food systems contribute 19%–29% of global anthropogenic green- house gas (GHG) emissions, releasing 9,800–16,900 megatonnes of carbon dioxide equivalent (MtCO2e) in 2008. Agricultural production,

Sustainability of water use in agriculture is a line of research that has gained in importance worldwide. The present study reviewed 25 years of international research on sustainable water use in

This research investigates the potential impact of warming on Italian agriculture. Using a detailed dataset of 16,000 farms across Italy, the study examines likely warming impacts in different

Climate change is a major challenge in wine production. Temperatures are increasing worldwide, and most regions are exposed to water deficits more frequently. Higher temperatures trigger advanced

Conservation biologists are concerned that climate change will cause widespread extinctions because limited capacity for migration could compromise species' ability to adjust to geographic shifts