Agricultural innovations are primarily concerned with a need for increasing production (of food, fodder, secondary products) as well as enhancing quality (of produce, production process, growing

Changes in climate, land use, fire incidence, and ecological connections all may contribute to current species' range shifts. Species shift range individually, and not all species shift range at

Climate change will affect the presence and concentration of mycotoxin in various foods. Recently, a concern arised on the presence of Alternaria mycotoxins in tomatoes and derived tomato

For many leaf-feeding herbivores, synchrony in phenology with their host plant is crucial as development outside a narrow phenological time window has severe fitness consequences. In this review,

This study evaluates climate change potential impacts on irrigated agriculture in the Guadiana river basin, in the south of Portugal, by running long-term soil water balance simulations using the

Humanity is heading toward the major challenge of having to increase food production by about 50% by 2050 to cater for an additional three billion inhabitants, in a context of arable land

Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are

Over the past decade, efforts to move towards a low carbon economy have been increasingly coupled with the acknowledgement that we also need to develop climate resilient economies, capable of

Eight years of fire weather data from sixteen representative weather stations within the Boreal Forest Natural Region of Alberta were used to compile reference weather streams for low, moderate,

Summer fires frequently rage across Mediterranean Europe, often intensified by high temperatures and droughts. According to the state-of-the-art regional fire risk projections, in forthcoming