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Categoria: Alterações Climáticas – RIAAC-AGRI
Número de Subcategorias: 1
Subcategorias:
folder0Projetos Alterações Climáticas
Subcategorias: 1
Ficheiros: 3
Arquivos: 320

With abundant evidence of recent climate warming, most vegetation studies have concentrated on its direct impacts, such as modifications to seasonal plant and animal life cycle events

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Carbon in forest biomass has historically been the fulcrum for major changes in forestry and forests. Following T.S. Kuhn, these breaks with the past are seen as paradigm changes. We perceive

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Over the next decades mankind will demand more food from fewer land and water resources. This study quantifies the food production impacts of four alternative development scenarios from the

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We present for the first time a study on alternative forest management at the European scale to account for climate change impacts. We combine insights into detailed studies at high resolution

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Risks can generally be described as the combination of hazard, exposure and vulnerability. Using this framework, we evaluated the historical and future development of risk of fire and wind damage

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Biodiversity hotspots are among some of the habitats most threatened by climate change, and the Brazilian Atlantic forest is no exception. Only 11.6 % of the natural vegetation cover remains in

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To evaluate the vulnerability of agriculture under Mediterranean conditions, the real water needs of agriculture in the Fluvià watershed (Catalonia, NE Spain) were estimated for the XXIst century

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Riparian ecosystems have unique biodiversity, are highly sensitive to disturbance and anthropogenic influence. As world water resources become scarcer, scientists predict greater competition

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The main aim of this manuscript is to provide some fundamental concepts related to climate and to its inherent variability, which might be considered an essential tool for a better judgment of

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Autor Santos, J. A.; Leite, M. S.; Bennett, R. N.; Rosa, E. A.S.
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The tomato red spider mite, Tetranychus evansi, is an emerging pest of solanaceous crops. Two distinct genetic lineages (I and II) have been identified, lineage I having a much wider geographic

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