To achieve food security for many in low-income and middle-income countries for whom this is already a challenge, especially with the additional complications of climate change, will require

Food systems contribute 19%–29% of global anthropogenic green- house gas (GHG) emissions, releasing 9,800–16,900 megatonnes of carbon dioxide equivalent (MtCO2e) in 2008. Agricultural production,

Sustainability of water use in agriculture is a line of research that has gained in importance worldwide. The present study reviewed 25 years of international research on sustainable water use in

This research investigates the potential impact of warming on Italian agriculture. Using a detailed dataset of 16,000 farms across Italy, the study examines likely warming impacts in different

Climate change is a major challenge in wine production. Temperatures are increasing worldwide, and most regions are exposed to water deficits more frequently. Higher temperatures trigger advanced

Conservation biologists are concerned that climate change will cause widespread extinctions because limited capacity for migration could compromise species' ability to adjust to geographic shifts

Agricultural innovations are primarily concerned with a need for increasing production (of food, fodder, secondary products) as well as enhancing quality (of produce, production process, growing

Changes in climate, land use, fire incidence, and ecological connections all may contribute to current species' range shifts. Species shift range individually, and not all species shift range at

Climate change will affect the presence and concentration of mycotoxin in various foods. Recently, a concern arised on the presence of Alternaria mycotoxins in tomatoes and derived tomato

For many leaf-feeding herbivores, synchrony in phenology with their host plant is crucial as development outside a narrow phenological time window has severe fitness consequences. In this review,